GRAPE RECEPTION
Grapes are received at the distillery at different times for each variety, after each harvest is completed.
At the heart of Dekaraki lies the art of slow distillation.
TRADITIONAL DISTILLATION
A process that honors tradition and captures the purest expression of the grape in every drop.
Through precise control of temperature and timing, the single-variety distillation preserves only the “heart” of the spirit, delivering purity, aromatic intensity and balance.
QUALITY CONTROL
At the distillery, every stage of production is carried out under strict supervision and consistency, ensuring the quality and safety of every spirit.
Quality is the primary focus for Dekaraki Single-variety Tsipouro.
This commitment is validated by the Food Safety and Quality certification in accordance with the international ISO 22000:2005 standard, awarded following the procedures of TÜV Hellas (TÜV Nord).
As a result, every bottle of Dekaraki reaches consumers with consistent quality, purity and authentic character.
THE PROCESS
FERMENTATION
Each variety ferments in separate tanks, preserving its single-variety identity.
TRADITIONAL DISTILLATION IN COPPER STILLS
Within a fully controlled closed system, from the stills to the spirit tanks.
SAMPLING & QUALITY CONTROL
Following the slow and patient distillation process, to ensure the quality of the spirit.
STORAGE
In separate tanks according to variety and maturation.
THE ART OF DISTILLATION IS CAPTURED IN EVERY DROP.
